Description
Greek Salsa is a light and fresh Mediterranean dip with tomatoes, cucumber, olives, feta, oregano, olive oil, and lemon.
Ingredients
Scale
- 1¼ cups Roma tomatoes, seeded and diced
- 1 cup seedless cucumber, diced
- ⅓ cup red onion, chopped
- ¾ cup Kalamata olives, chopped
- ½ cup feta cheese
- ½ teaspoon kosher salt
- 2 teaspoons fresh oregano
- 2 tablespoons olive oil
- Juice of ½ lemon
Instructions
- Prepare and chop all ingredients.
- Combine everything in a large bowl.
- Mix until evenly combined.
- Taste and adjust seasoning.
- Refrigerate until serving.
Notes
- Store refrigerated up to 3 days.
- Serve with pita chips or tortilla chips.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 116
- Sugar: 3
- Sodium: 599
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 2
- Protein: 3
- Cholesterol: 11