Description
These Grilled Peaches with Cinnamon and Brown Sugar are a quick and easy summer dessert featuring juicy peaches caramelized with butter, brown sugar, and cinnamon. Serve warm with yogurt, vanilla ice cream, or caramel syrup.
Ingredients
Scale
- 3 tablespoons packed light brown sugar
- 1/2 tablespoon ground cinnamon
- 3 peaches, halved and pits removed
- 1 tablespoon unsalted butter, melted
- Optional: yogurt
- Optional: vanilla ice cream
- Optional: caramel syrup
Instructions
- Preheat the grill or grill pan to medium heat.
- Mix the brown sugar and cinnamon in a small bowl.
- Brush the cut sides of the peaches with melted butter.
- Place peaches cut side down on the grill.
- Cook for about 3 minutes until grill marks appear.
- Flip the peaches over.
- Sprinkle the cinnamon sugar mixture over the peaches.
- Cook for another 2 to 3 minutes until caramelized.
- Remove from the grill.
- Serve immediately with desired toppings.
Notes
- Use ripe but firm peaches.
- Do not overcook the peaches.
- Serve immediately for the best flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half
- Calories: 70
- Sugar: 12
- Sodium: 2
- Fat: 2
- Saturated Fat: 1
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 1
- Protein: 1
- Cholesterol: 5