Description
Grilled pizza with a crispy charred crust, melty cheese, and customizable toppings, cooked quickly on a hot BBQ grill for a flavorful summer meal.
Ingredients
Scale
- 1 lb pizza dough
- 2 tablespoons olive oil
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 cup sliced vegetables (bell peppers, mushrooms, onions)
- 1/4 cup cooked chicken (optional)
- 2 tablespoons fresh basil (optional)
Instructions
- Divide the pizza dough into 4 equal portions.
- Roll each portion into a thin round shape.
- Brush both sides of the dough with olive oil.
- Preheat the grill to medium-high heat (about 500°F).
- Clean the grill grates before cooking.
- Place the dough on the grill and cook for 2–3 minutes until bubbles form.
- Flip the dough using tongs.
- Add pizza sauce, cheese, and toppings quickly.
- Close the grill lid and cook for 3–5 minutes until the cheese melts.
- Remove from the grill, let cool slightly, slice, and serve.
Notes
Divide the pizza dough into 4 equal portions.
Roll each portion into a thin round shape.
Brush both sides of the dough with olive oil.
Preheat the grill to medium-high heat (about 500°F).
Clean the grill grates before cooking.
Place the dough on the grill and cook for 2–3 minutes until bubbles form.
Flip the dough using tongs.
Add pizza sauce, cheese, and toppings quickly.
Close the grill lid and cook for 3–5 minutes until the cheese melts.
Remove from the grill, let cool slightly, slice, and serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pizza
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 25mg