Description
Grilled potatoes in foil with garlic, thyme, and rosemary deliver tender centers, crispy edges, and a smoky BBQ flavor perfect for outdoor meals.
Ingredients
Scale
- 2 pounds mini Yukon gold potatoes, halved
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt to taste
- Black pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Preheat grill to medium-high heat
- Cut potatoes in half and place in a large bowl
- Add olive oil, garlic powder, thyme, rosemary, salt, and pepper
- Toss until evenly coated
- Divide potatoes evenly onto four foil sheets
- Seal foil packets tightly
- Place on grill and cook for 20 to 30 minutes turning once
- Check doneness with a fork
- Remove from grill and carefully open packets
- Sprinkle with parsley and serve
Notes
- Cut potatoes evenly for consistent cooking
- Seal foil tightly to trap steam
- Turn packets once during cooking
- Add smoked paprika or fresh garlic for extra flavor
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg