Description
Grilled Steak Kabobs with tender sirloin steak, garlic marinade, and fresh vegetables make a healthy and flavorful dinner.
Ingredients
Scale
- 2 pounds sirloin steak, cut into 1 1/4 inch pieces
- 2 bell peppers, cut into 1 1/4 inch pieces
- 1 red onion, cut into 1 1/4 inch pieces
- 1 zucchini, sliced
- Olive oil
- Salt and pepper
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 3 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh ground pepper
Instructions
- Soak wooden skewers in water for at least 30 minutes
- Place steak in a resealable bag
- Mix marinade ingredients and pour over steak
- Seal and refrigerate for 3 to 6 hours
- Preheat grill to 450-500°F
- Cut vegetables and season with olive oil, salt, and pepper
- Thread steak and vegetables onto skewers
- Discard leftover marinade
- Grill kabobs for 3-4 minutes per side until desired doneness
Notes
- Soak skewers to prevent burning
- Cut ingredients evenly for consistent cooking
- Do not overcrowd skewers
- Use fresh garlic for better flavor
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 201
- Sugar: 3g
- Sodium: 577mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 69mg