Description
This Grilled Vegetables Marinade recipe creates a flavorful and healthy summer side dish with perfectly grilled vegetables.
Ingredients
Scale
- 1/3 cup olive oil
- 1/4 cup balsamic vinegar
- 3 tablespoons Dijon mustard
- 3 tablespoons honey
- 1 1/2 teaspoons dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound carrots
- 1 pound asparagus
- 2 zucchini
- 2 yellow squash
- 1 red bell pepper
Instructions
- Whisk together all marinade ingredients until smooth
- Slice vegetables into long strips
- Place vegetables on baking sheet and pour marinade over
- Toss to coat evenly
- Marinate for at least 30 minutes
- Preheat grill to 350°F
- Grill carrots first for 3-4 minutes
- Add remaining vegetables and grill 8-10 minutes, flipping once
- Remove and serve warm
Notes
- Cut vegetables evenly for consistent cooking
- Do not overcrowd the grill
- Marinate longer for stronger flavor
- Use any vegetables you prefer
- Prep Time: 45 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 5 oz
- Calories: 137
- Sugar: 12
- Sodium: 322
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 4
- Protein: 3
- Cholesterol: 0