Description
A fresh Greek salad variation with smoky grilled zucchini, feta, tomatoes, and olives.
Ingredients
Scale
- 2 zucchinis
- olive oil
- 4 tsp Greek seasoning
- 1/2 cup oil and vinegar dressing
- 2 cups cherry tomatoes
- 6 oz black olives
- 3/4 cup feta cheese
- 1 tbsp dried oregano
- black pepper
Instructions
- Preheat grill to high
- Cut zucchini lengthwise
- Brush with olive oil and season
- Grill each side 3-4 minutes
- Turn and cook until tender-crisp
- Whisk dressing and oregano
- Cool and cut zucchini
- Toss with dressing
- Add tomatoes and olives
- Mix in feta and season
Notes
- Use low sugar vinaigrette
- Try Kalamata olives as alternative
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4
- Sodium: 480
- Fat: 16
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 2
- Protein: 6
- Cholesterol: 20