Description
Perfectly charred zucchini slices topped with tangy goat cheese, fresh basil, and honey. An easy summer side dish ready in 40 minutes.
Ingredients
Scale
- 5 medium zucchinis
- Salt
- 1 tbsp olive oil or avocado oil
- 1/3 cup goat cheese, crumbled
- 2 tbsp fresh basil, chopped
- 1.5 tbsp honey
- Salt and black pepper to taste
Instructions
- Trim zucchini ends and slice lengthwise into 1/2-inch strips.
- Sprinkle generously with salt and let sit for 20 minutes.
- Pat zucchini dry with paper towels.
- Preheat grill or grill pan to medium-high heat.
- Brush both sides with oil.
- Grill for 10-15 minutes, flipping halfway through.
- Transfer to a serving platter.
- Top with goat cheese and basil.
- Drizzle with honey.
- Season with salt and pepper and serve.
Notes
- Best served immediately.
- Store leftovers in an airtight container for up to 3 days.
- Great served cold in salads, sandwiches, or pasta.
- Serves 4 to 6 as a side dish.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 135
- Sugar: 8
- Sodium: 290
- Fat: 7
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 3
- Protein: 5
- Cholesterol: 10