Description
Creamy, cheesy Ground Beef and Rice Casserole made with simple pantry ingredients for an easy family dinner.
Ingredients
Scale
- 1 lb lean ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups cooked white rice
- 1 can cream of mushroom soup
- 1/2 cup milk or beef broth
- 2 cups shredded cheddar cheese
- 1 teaspoon paprika
- Salt
- Black pepper
Instructions
- Cook rice according to package directions
- Brown ground beef in a skillet and drain excess grease
- Add onion and garlic and cook until soft
- Stir in rice, soup, milk, seasoning, and half the cheese
- Transfer to baking dish and top with remaining cheese
- Bake at 375°F for 30 minutes until bubbly
Notes
- Use sharp cheddar for stronger flavor
- Add parsley for garnish if desired
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 95mg