Name: Ground Beef Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 6 ounces egg noodles; 1 pound ground beef; 1/4 cup butter; 1/4 cup all-purpose flour; 1 cup beef broth; 1 1/4 cups milk; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 teaspoon black pepper; 1 teaspoon salt; 1/4 cup sour cream

Jump to Recipe

Ground Beef Stroganoff is the kind of recipe that saves busy weeknights without sacrificing comfort or flavor. This version comes together in one skillet, uses everyday pantry staples, and lands on the table in just 30 minutes. If you want a budget friendly dinner that still feels rich and satisfying, this is the recipe to keep on repeat. With tender egg noodles, savory beef, and a creamy sauce, this dish fits perfectly into any family meal plan and works just as well for lunch leftovers the next day.

Story

Ground Beef Stroganoff has always been one of those meals I turn to when time is short but everyone expects something hearty. I grew up eating versions of hamburger stroganoff that relied on simple ingredients and one pan, which made cleanup easy and dinner stress-free. This Ground Beef Stroganoff keeps that same spirit while focusing on bold flavor and a creamy texture that coats every noodle. Because it cooks quickly, Ground Beef Stroganoff also works as a reliable 30 minute meal when schedules get tight. It’s classic comfort food that doesn’t feel heavy or complicated, which is why it stays in my regular rotation.

Ingredients

6 ounces egg noodles
1 pound ground beef
¼ cup butter
¼ cup all-purpose flour
1 cup beef broth
1¼ cups milk
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon black pepper
1 teaspoon salt
¼ cup sour cream

Step-by-Step Instructions

Preparing the Ingredients

Bring a large pot of water to a boil and cook the egg noodles according to package directions, then drain and set them aside so they’re ready to add later without slowing down the cooking process.

Cooking Instructions

Brown the ground beef in a large skillet over medium heat until fully cooked, then remove it and melt the butter in the same pan, whisk in the flour to form a roux, gradually add the broth and milk until thick, season the sauce, return the beef and noodles, and finish by stirring in sour cream until everything is creamy and well combined.

Tips for Perfect Results

Common Mistakes to Avoid

Avoid adding more pasta than listed, because extra noodles will absorb the sauce and leave the dish dry instead of creamy and rich.

Pro Tips for Better Flavor

Use wide egg noodles for the best sauce coverage, and stir the sour cream in over low heat so the sauce stays smooth without separating.

Serving and Storage

How to Serve

Serve Ground Beef Stroganoff hot with a simple green vegetable, roasted broccoli, or a slice of garlic toast to round out the meal.

How to Store Leftovers

Store leftovers in an airtight container in the refrigerator for up to four days, then reheat gently in the microwave in short intervals until warmed through.

Conclusion

If you need a dependable dinner that feels cozy without taking all evening, this Ground Beef Stroganoff checks every box. It’s quick, filling, and made with ingredients you probably already have, which makes it perfect for busy households. Once you try it, you’ll understand why doubling the recipe is always a smart move.

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Frequently Asked Questions

Can I use a different type of pasta?

Yes, any pasta shape works as long as you keep the amount close to six ounces so the sauce stays thick and coats everything evenly.

Can this recipe be made ahead of time?

This dish reheats well, so you can cook it earlier in the day and warm it up right before serving without losing texture.

What can I substitute for sour cream?

Plain Greek yogurt works as a substitute, though it will give the sauce a slightly tangier finish than sour cream.