Description
Creamy Ground Beef Stroganoff made with egg noodles, seasoned beef, and a homemade sour cream sauce. A fast family dinner ready in 30 minutes.
Ingredients
Scale
- 6 ounces egg noodles
- 1 pound ground beef
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup beef broth
- 1 1/4 cups milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/4 cup sour cream
Instructions
- Bring a pot of salted water to a boil and cook the egg noodles according to the package directions. Drain and set aside.
- Heat a large skillet over medium heat. Add the ground beef and cook for 6 to 8 minutes, breaking it into crumbles, until browned. Drain excess fat and transfer beef to a plate.
- Melt the butter in the same skillet over medium heat. Add the flour and whisk continuously for 2 minutes to make a roux.
- Gradually pour in the beef broth while whisking constantly. Cook for 3 to 4 minutes, until the sauce begins to thicken.
- Slowly whisk in the milk and continue cooking for 5 to 7 minutes, until the sauce turns smooth and creamy.
- Stir in the garlic powder, onion powder, black pepper, and salt.
- Reduce heat to low. Add the cooked noodles and browned beef back to the skillet, stirring until everything is hot and coated.
- Gently stir in the sour cream until fully combined. Serve hot.
Notes
- Double the recipe if serving hearty appetites or planning leftovers.
- Store cooled leftovers in an airtight container in the refrigerator for 3 to 4 days.
- Reheat in the microwave in 30-second intervals, stirring between each round. Add a splash of milk if the sauce thickens.
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 662
- Sugar: 5
- Sodium: 1160
- Fat: 42
- Saturated Fat: 19
- Unsaturated Fat: 17
- Trans Fat: 2
- Carbohydrates: 41
- Fiber: 2
- Protein: 30
- Cholesterol: 164