Description
Gyoza Soup is a cozy Japanese dumpling soup that comes together in just 10 minutes. Featuring tender vegetable gyozas, a chili oil-spiced broth, pak choi, spiralized courgette, and aromatic ginger and garlic, this quick and easy recipe delivers nourishing comfort in every spoonful.
Ingredients
5 vegetable gyozas (store-bought or homemade)
2 spring onions, sliced (white and green parts separated)
1/2 – 1 bulb pak choi, chopped
20g fresh ginger, finely grated
1 garlic clove, minced
1/2 courgette (zucchini), spiralized
500ml vegetable stock
1 tbsp soy sauce
1 tbsp chili oil (adjust to taste)
Salt and black pepper, to taste
Instructions
Heat chili oil in a medium saucepan over low heat. Add white parts of spring onions with a pinch of salt and sauté for 2 minutes.
Stir in grated ginger and minced garlic. Cook for 1 more minute until fragrant.
Add gyozas, pak choi, spiralized courgette, vegetable stock, and soy sauce. Stir gently.
Cover and simmer over medium heat for 7 minutes until gyozas are tender and veggies are just cooked through.
Ladle soup into bowls. Top with green spring onions and additional chili oil or chili flakes if desired. Serve hot.
Notes
Do not over-simmer the gyozas to prevent them from falling apart.
Fresh or frozen gyozas both work—no need to defrost, just add 1-2 extra minutes to cooking time.
Swap pak choi with baby spinach or Napa cabbage if needed.
Adjust chili oil for spice level preference.
Store leftovers in the fridge for up to 2 days; reheat gently on stovetop.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Category: Soups
- Method: Simmering
- Cuisine: Japanese