Description
Gyudon is a beloved Japanese comfort food made with thinly sliced beef and onions simmered in a savory-sweet sauce, then served over steamed rice and topped with a poached egg. Ready in just 20 minutes, this cozy bowl is fast, flavorful, and perfect for busy weeknights.
Ingredients
Main:
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400 g (14 oz) beef, thinly sliced (ribeye or sirloin recommended)
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1 medium onion, thinly sliced
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1 tbsp vegetable or neutral oil
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1 tsp grated ginger or ginger paste
Sauce:
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3 tbsp soy sauce
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2 tbsp mirin (or dry sherry)
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1 tbsp sake (or white wine)
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2 tbsp brown sugar (or white sugar)
To serve:
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2 poached or soft-boiled eggs
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2 tbsp chopped spring onions
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Japanese red ginger pickle or kimchi
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2 servings steamed rice (about 1½ cups cooked)
Instructions
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Slice the Beef
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Freeze beef for 90 minutes to firm, then slice thinly.
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Make the Sauce
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Combine soy sauce, mirin, sake, and sugar in a bowl. Stir until sugar dissolves.
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Sauté & Simmer
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Heat oil in a skillet over medium heat. Sauté onions for 3–4 minutes until translucent.
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Add beef and ginger, stir until browned.
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Pour in sauce, simmer 2–3 minutes until slightly reduced.
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Assemble & Serve
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Place warm rice in bowls.
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Spoon beef and onions with sauce on top.
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Add a poached egg, sprinkle spring onions, and garnish with ginger or kimchi.
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Notes
Use ribeye or sirloin for best tenderness.
Substitute mirin with apple juice or sherry; sake with white wine or omit.
For gluten-free, use tamari instead of soy sauce.
Soft-boiled eggs or jammy eggs also work.
Let the beef rest in the sauce for a deeper flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese