Description
This classic ham and cheese casserole combines savory ham, gooey melted cheese, and a hearty pasta or potato base. Perfect for weeknights, potlucks, or family gatherings—it’s comfort food at its finest!
Ingredients
Scale
- 2 cups cooked ham, diced
- 2 cups cooked pasta (elbow macaroni or penne) or sliced potatoes
- 1 ½ cups shredded cheddar cheese
- 1 cup mozzarella cheese, shredded
- 1 cup cream of mushroom soup
- ½ cup sour cream
- ¼ cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ cup breadcrumbs or crushed crackers
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 baking dish with butter or cooking spray.
- Prepare Ingredients: Cook pasta until al dente or prepare potatoes if using them as the base. Dice the ham and grate the cheese.
- Mix Ingredients: In a large mixing bowl, combine ham, cooked pasta or potatoes, cheddar cheese, cream of mushroom soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix well.
- Assemble Casserole: Pour the mixture into the greased baking dish. Spread evenly and top with mozzarella cheese.
- Add Topping: Mix breadcrumbs with melted butter and sprinkle over the top for a crispy finish.
- Bake: Bake for 25–30 minutes, or until the cheese is bubbly and golden. For extra crispiness, broil for 2–3 minutes at the end.
- Serve: Let cool for 5 minutes, garnish with fresh parsley, and serve warm with a side salad or steamed vegetables.
Notes
1️⃣ Choose the Right Cheese: Use a mix of cheeses like sharp cheddar for flavor and mozzarella for creaminess. A blend creates the perfect gooey texture.
2️⃣ Prevent Dryness: Ensure there’s enough sauce to coat all ingredients evenly, and avoid overbaking to keep the casserole moist and creamy.
3️⃣ Add a Crispy Topping: For an irresistible golden crust, mix breadcrumbs or crushed crackers with melted butter and sprinkle on top before baking.
- Prep Time: 15 MIN
- Cook Time: 30 MIN