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Hawaiian Baked Huli Huli Chicken

Hawaiian Baked Huli Huli Chicken Recipe

  • Author: olivia hartwellen
  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Description

This Hawaiian Baked Huli Huli Chicken recipe brings a taste of the tropics right to your dinner table. Marinated in a unique blend of ketchup, soy sauce, pineapple juice, and spices, then baked to perfection, it delivers a sweet and savory flavor with a touch of spice. Perfect for those looking to add some island flair to their meal, it’s easy to prepare and guaranteed to please the whole family. Serve with jasmine rice and a side of macaroni salad for an authentic Hawaiian feast.

Ingredients

Scale
  • ⅓ Cup Ketchup
  • ½ Cup Light Brown Sugar
  • ¼ Cup Soy Sauce
  • ½ Cup Pineapple Juice
  • 2 Tablespoons Mirin
  • 1 ½ Teaspoons Garlic (about 2 cloves, minced)
  • 1 Tablespoon Ginger (grated)
  • 1 Tablespoon Chili Paste (e.g., Sambal Oelek)
  • 2 Pounds Chicken Thighs (boneless, skinless)

Instructions

  1. Prepare the Huli Huli Sauce: In a large saucepan, combine ketchup, brown sugar, soy sauce, pineapple juice, mirin, garlic, ginger, and chili paste. Stir well and bring to a boil over medium-high heat. Let it simmer for 10-15 minutes until the sauce thickens and clings to the back of a spoon.
  2. Marinate the Chicken: Place chicken thighs in a bowl and cover with the sauce, reserving some for basting. Cover and refrigerate to marinate for at least 30 minutes, preferably overnight.
  3. Bake the Chicken: Preheat your oven to 425°F (220°C). Line a baking dish with parchment paper. Arrange the marinated chicken in a single layer and bake for 15 minutes. Flip, baste with more sauce, and bake for another 15 minutes. Apply more sauce and finish baking for 5-10 minutes until the internal temperature reaches 165°F (74°C).
  4. Serve: Enjoy your baked Huli Huli chicken with a side of jasmine rice and Hawaiian-style macaroni salad for a complete meal.

Notes

  1. Marination Time is Key: To infuse the chicken with the full depth of flavor, marinate it for at least 30 minutes, though overnight marination is highly recommended. This step ensures that every bite is rich in the tropical tastes of Hawaii.
  2. Internal Temperature Matters: Always check that the chicken reaches an internal temperature of 165°F (74°C) before serving. This ensures the chicken is fully cooked, safe to eat, and remains juicy and tender.
  3. Sauce Thickness Can Be Adjusted: If you prefer a thicker sauce to coat the chicken, you can simmer the sauce a bit longer or add a cornstarch slurry (mix of cornstarch and water) to achieve your desired consistency. This allows for a richer, more robust glaze on your Huli Huli Chicken.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Lunch
  • Cuisine: American

Keywords: Huli Huli Chicken Bake, Hawaiian Chicken, Tropical Baked Chicken,

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