Description
A warm, buttery Danish pastry oozing with rich cream cheese and topped with tropical flavors—this Hawaiian Cheesecake Danish is a slice of paradise! Perfect for brunch, dessert, or a cozy treat, this pastry blends the sweetness of King’s Hawaiian Rolls with the indulgence of cheesecake. The hint of cinnamon, nutmeg, and tropical fruits makes every bite irresistible. Let’s bake this delightful fusion of flavors!
Ingredients
- 12 King’s Hawaiian Sweet Rolls
- 8 oz (225g) cream cheese, softened
- ¼ cup (50g) granulated sugar
- 1 tsp vanilla extract
- 1 egg yolk
- ¼ cup (55g) butter, melted
- 2 tbsp brown sugar
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ½ cup (120ml) crushed pineapple, drained
- ¼ cup (20g) shredded coconut
- ¼ cup (30g) macadamia nuts, chopped (optional)
- Powdered sugar, for dusting
Instructions
1️⃣ Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2️⃣ Prepare the rolls: Slice the King’s Hawaiian Rolls in half, creating a pocket but not cutting all the way through.
3️⃣ Make the filling: In a bowl, mix cream cheese, sugar, vanilla extract, and egg yolk until smooth.
4️⃣ Fill the rolls: Spoon the cream cheese mixture into each roll pocket. Top with crushed pineapple and shredded coconut.
5️⃣ Mix the topping: Combine melted butter, brown sugar, cinnamon, and nutmeg. Brush over the tops of the rolls.
6️⃣ Bake: Place on the baking sheet and bake for 18-20 minutes until golden and bubbly.
7️⃣ Finish: Let cool slightly, then dust with powdered sugar. Optionally, sprinkle with chopped macadamia nuts.
Notes
1️⃣ Don’t Overfill the Rolls – Adding too much cream cheese filling can cause it to overflow while baking. Use just enough to fill the pocket without spilling over.
2️⃣ Drain the Pineapple Well – Excess moisture from the pineapple can make the rolls soggy. Be sure to drain it thoroughly before adding it to the filling.
3️⃣ Watch the Baking Time – These pastries should be golden brown, not dark. Keep an eye on them in the last few minutes to prevent overbaking and drying out the filling.
- Prep Time: 10 min
- Cook Time: 20 min