Description
Creamy tropical fruit salad with cheesecake filling.
Ingredients
Scale
- 8 oz cream cheese
- 4 oz whipped cream
- 4 oz Greek yogurt
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz strawberries
- 8 oz cantaloupe
- 2 mangos
- 2 bananas
- 4 kiwis
- 15 oz pineapple tidbits
- 11 oz mandarin oranges
- 1 tbsp lemon juice
Instructions
- Mix cheesecake ingredients until smooth
- Toss bananas with lemon juice
- Combine prepared fruit in bowl
- Fold cheesecake cream into fruit
- Serve immediately
Notes
- Use coconut yogurt for tropical flavor
- Drain canned fruit well
- Do not use watermelon
- Prep Time: 30 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 321
- Sugar: 40
- Sodium: 160
- Fat: 13
- Saturated Fat: 8
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 4
- Protein: 5
- Cholesterol: 35