Description
Hawaiian Coleslaw is a creamy, sweet, and tangy side dish made with cabbage, pineapple, and a simple dressing.
Ingredients
Scale
- 10 oz coleslaw mix
- 2 tbsp chopped cilantro
- 1 can crushed pineapple drained
- 1 tbsp apple cider vinegar
- 1/2 cup mayonnaise
- Salt to taste
- Black pepper to taste
Instructions
- Drain pineapple well
- Mix mayonnaise vinegar cilantro and salt
- Combine coleslaw mix and pineapple
- Pour dressing over mixture
- Toss well and add black pepper
- Chill before serving
Notes
- Add brown sugar for more sweetness
- Add pineapple juice for flavor
- Adjust vinegar for tang
- Serve same day for best texture
- Prep Time: 5 minutes
- Category: Side dish
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8
- Sodium: 220
- Fat: 14
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 2
- Protein: 1
- Cholesterol: 10