Description
A creamy Hawaiian Fruit Salad made with tropical fruits, marshmallows, and a tangy orange base, perfect for potlucks and gatherings.
Ingredients
Scale
- 1 (30 oz) can fruit cocktail in juice, drained
- 1 (20 oz) can pineapple chunks in juice, drained
- 1 (8 oz) can mandarin orange slices, drained
- 1 (10 oz) bag mini marshmallows
- 1 (24 oz) container sour cream
- 1 box orange flavored gelatin
Instructions
- Drain all fruit thoroughly and let dry
- Mix sour cream and orange gelatin until smooth
- Add fruit and marshmallows and stir gently
- Chill for at least 1 hour
- Stir before serving and serve cold
Notes
- Dry fruit well to avoid watery texture
- Use a salad spinner for faster drying
- Chill overnight for best flavor
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 633
- Sugar: 89
- Sodium: 139
- Fat: 22
- Saturated Fat: 12
- Unsaturated Fat: 8
- Trans Fat: 1
- Carbohydrates: 109
- Fiber: 3
- Protein: 6
- Cholesterol: 67