Description
Juicy grilled chicken with sweet pineapple and a tangy marinade perfect for summer meals.
Ingredients
Scale
- 1 ½ pounds chicken breasts
- ½ cup ketchup
- ¼ cup soy sauce
- ¼ cup brown sugar
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon ginger
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 fresh pineapple
- green onions optional
Instructions
- Marinate chicken with all ingredients except pineapple
- Preheat grill to medium-high heat
- Grill chicken 5 minutes each side
- Grill pineapple turning frequently
- Serve hot with garnish
Notes
- Marinate longer for more flavor
- Store leftovers up to 5 days
- Use fresh pineapple for best taste
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 479
- Sugar: 22
- Sodium: 1507
- Fat: 16
- Saturated Fat: 3
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 27
- Fiber: 1
- Protein: 55
- Cholesterol: 145