Description
Hawaiian Roll Grilled Cheese made with sweet rolls, buttery crust, and melted cheese for a fast and comforting meal.
Ingredients
Scale
- 4 Hawaiian rolls
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
- Optional: sliced tomatoes or crispy bacon
Instructions
- Slice the Hawaiian rolls in half without separating them.
- Butter the cut sides of the rolls evenly.
- Heat a non-stick skillet over medium heat.
- Place the bottom half of the rolls butter-side down in the skillet.
- Add cheese and optional fillings, then close with the top half.
- Grill 3 to 4 minutes per side until golden and melted.
- Remove, slice, and serve hot.
Notes
- Use medium heat to avoid burning.
- Freshly shredded cheese melts best.
- Reheat leftovers in a skillet for best texture.
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Category: Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 7g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg