Description
Healthy baked feta pasta with roasted vegetables, creamy feta, and fresh herbs.
Ingredients
Scale
- 8 oz whole wheat pasta
- 1 block feta cheese
- 2 cups cherry tomatoes
- 1 zucchini
- 1 bell pepper
- 3 cloves garlic
- 3 tbsp olive oil
- Salt and pepper
- 1 tsp oregano
- Fresh basil
- Parmesan cheese
Instructions
- Preheat oven to 400°F
- Add vegetables to baking dish
- Place feta in center
- Drizzle olive oil and seasoning
- Bake 25–30 minutes
- Cook pasta until al dente
- Mix feta and vegetables
- Add pasta and combine
- Top with basil and Parmesan
Notes
- Use block feta for best texture
- Do not overbake cheese
- Add pasta water for creamy sauce
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 6
- Sodium: 620
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 48
- Fiber: 6
- Protein: 15
- Cholesterol: 35