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Healthy Pool Dip

Healthy Pool Dip


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  • Author: Olivia Hartwellen
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Diet: Low Fat

Description

Creamy high-protein Healthy Pool Dip made with ranch, Rotel, and cheese. Perfect easy summer appetizer.


Ingredients

Scale
  • 12 oz plain nonfat Greek yogurt
  • 4 oz cottage cheese blended
  • 2 cups shredded cheddar cheese
  • 10 oz Rotel mild drained
  • 1 tablespoon taco seasoning
  • 1 tablespoon ranch seasoning

Instructions

  1. Blend cottage cheese until smooth
  2. Combine Greek yogurt and cottage cheese in a bowl
  3. Add shredded cheddar cheese and drained Rotel
  4. Mix in taco seasoning and ranch seasoning
  5. Stir until well combined
  6. Refrigerate for 30 minutes before serving

Notes

  1. Store in airtight container for 3 to 4 days
  2. Refrigerate before serving for best flavor
  • Prep Time: 9 minutes
  • Cook Time: 1 minute
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 177
  • Sugar: 3
  • Sodium: 420
  • Fat: 11.5
  • Saturated Fat: 6
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 4.2
  • Fiber: 0
  • Protein: 13.5
  • Cholesterol: 25