Description
Perfectly tender beef paired with rich herb butter creates an unforgettable dish that’s both elegant and flavorful. Ideal for celebrations or intimate dinners, this roast is sure to impress!
Ingredients
Scale
- 1 (3-4 lb) beef tenderloin, trimmed and tied
- 1/2 cup unsalted butter, softened
- 2 tbsp fresh rosemary, finely chopped
- 2 tbsp fresh thyme, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 3 garlic cloves, minced
- 1 tsp lemon zest (optional)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Prep the Tenderloin: Trim any silver skin from the beef. Use kitchen twine to tie the roast at even intervals for uniform cooking. Pat dry with paper towels.
- Season the Beef: Rub the tenderloin all over with salt and black pepper. Set aside while preparing the herb butter.
- Make the Herb Butter: In a small bowl, mix softened butter, rosemary, thyme, parsley, garlic, and lemon zest (if using). Combine until smooth.
- Sear the Roast: Heat olive oil in a large skillet over high heat. Sear the beef on all sides (2-3 minutes per side) until browned. Remove from heat and set on a roasting rack in a pan.
- Apply the Herb Butter: Spread the herb butter evenly over the surface of the seared beef. Reserve any leftover butter for later.
- Roast the Beef: Preheat your oven to 425°F (220°C). Roast the tenderloin for 25-30 minutes or until the internal temperature reaches 125°F (52°C) for medium-rare.
- Rest the Meat: Remove from the oven and tent with foil. Let the roast rest for 10 minutes to allow the juices to redistribute.
- Serve: Slice the tenderloin into thick pieces. Drizzle with any remaining herb butter and garnish with fresh herbs.
Notes
- Use a Meat Thermometer: Always monitor the internal temperature to ensure your beef tenderloin is cooked perfectly. Medium-rare is achieved at 125°F (52°C), and the roast will continue to cook as it rests.
- Let the Meat Rest: After roasting, allow the beef to rest for at least 10 minutes. This helps the juices redistribute, making the meat tender and juicy.
- Customize the Herb Butter: Feel free to adapt the herb butter to your taste. Experiment with different herbs, like oregano or basil, or add a touch of lemon zest or parmesan for extra flavor.
- Prep Time: 20 min
- Cook Time: 30 miin