Description
A delicious and nutritious way to start your morning! This Herbalicious Breakfast Casserole is packed with fresh herbs, eggs, cheese, and veggies, creating a flavorful and satisfying dish. Perfect for meal prep, brunch gatherings, or a cozy breakfast at home!
Ingredients
Scale
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers
- ½ cup chopped onions
- 1 cup fresh spinach, chopped
- ½ cup cooked and crumbled sausage (or plant-based alternative)
- 2 tbsp fresh basil, chopped
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp paprika
- 1 tbsp olive oil
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with olive oil.
- Sauté the vegetables: In a pan over medium heat, cook the onions and bell peppers for 3-4 minutes until softened. Add the spinach and cook for another minute. Remove from heat.
- Cook the protein: If using sausage, cook and crumble it in a separate pan. Set aside.
- Whisk the eggs: In a large bowl, beat the eggs with milk, salt, pepper, and paprika. Stir in the shredded cheese.
- Assemble the casserole: Spread the sautéed veggies and cooked protein in the baking dish. Pour the egg mixture over the top and sprinkle with fresh herbs.
- Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
- Cool slightly before serving. Garnish with extra herbs and enjoy!
- Prep Time: 10 min
- Cook Time: 35 min