Description
High Protein Greek Yogurt Bagels made with simple pantry ingredients for a quick, satisfying breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup Greek yogurt
- 1 large egg
- Everything bagel seasoning optional
- Cinnamon optional
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Mix flour, baking powder, and salt in a bowl.
- Add Greek yogurt and mix until dough forms.
- Knead dough lightly and divide into four pieces.
- Shape dough into bagels and place on baking sheet.
- Brush with egg wash and add toppings.
- Bake for 22 to 25 minutes until lightly golden.
- Cool before slicing.
Notes
- Mix the dough by hand for best results.
- Add extra flour if dough feels sticky.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 145
- Sugar: 2g
- Sodium: 210mg
- Fat: 0.1g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24.5g
- Fiber: 0.5g
- Protein: 9.5g
- Cholesterol: 35mg