Description
A hearty Hobo Casserole made with ground beef, potatoes, cheddar cheese, and Parmesan cheese baked until golden and bubbly.
Ingredients
Scale
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4–5 medium potatoes, thinly sliced
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup beef broth or water
- 1/4 cup milk (optional)
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F and grease a 9×13-inch baking dish.
- Heat olive oil in a skillet and brown the ground beef for 5-7 minutes.
- Add onion and garlic and cook until softened.
- Spread beef mixture in baking dish.
- Layer sliced potatoes over beef and season with salt, pepper, Italian seasoning, and paprika.
- Top with cheddar and Parmesan cheese.
- Pour beef broth around edges and drizzle milk if using.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake 15-20 minutes until potatoes are tender and cheese is golden.
- Garnish with parsley and serve hot.
Notes
- Brown the beef well for maximum flavor.
- Slice potatoes thinly for even cooking.
- Use beef broth instead of water for richer taste.
- Let casserole rest 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4
- Sodium: 720
- Fat: 30
- Saturated Fat: 14
- Unsaturated Fat: 13
- Trans Fat: 1
- Carbohydrates: 30
- Fiber: 4
- Protein: 33
- Cholesterol: 95