Description
A hearty, cheesy ground beef casserole layered with potatoes, onions, and gooey melted cheese—perfect for a quick family dinner.
Ingredients
Scale
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4–5 medium potatoes, thinly sliced
- 1 ½ cups shredded cheese
- ½ cup grated Parmesan
- 1 teaspoon dried thyme
- ½ teaspoon paprika
- Salt and pepper to taste
- ½ cup beef broth
- ¼ cup milk (optional)
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F.
- Brown the ground beef in olive oil.
- Add onions and garlic; sauté until fragrant.
- Season with thyme, paprika, salt, and pepper.
- Layer potatoes and beef in a greased dish.
- Pour broth and milk, then top with cheese.
- Cover and bake for 30 minutes.
- Remove foil and bake until golden brown.
- Garnish and serve warm.
Notes
- Use lean beef for a lighter dish.
- Add vegetables for color and nutrition.
- Perfectly pairs with salad or garlic bread.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 3
- Sodium: 610
- Fat: 22
- Saturated Fat: 10
- Unsaturated Fat: 9
- Trans Fat: 0.5
- Carbohydrates: 25
- Fiber: 2
- Protein: 30
- Cholesterol: 85