Description
Flaky, buttery homemade chocolate croissants filled with rich melted chocolate.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp salt
- 2 1/4 tsp instant yeast
- 1 1/4 cups cold whole milk
- 1 cup unsalted butter
- 2 tbsp all-purpose flour
- 16 chocolate batons
- 1 large egg
- 1 tbsp milk
Instructions
- Mix dough ingredients and chill
- Prepare butter slab and chill
- Encase butter in dough
- Roll and fold dough three times with chilling
- Chill dough overnight
- Roll, cut, fill, and shape croissants
- Proof croissants
- Egg wash and bake until golden
Notes
- Keep dough cold at all times
- Croissants freeze well before baking
- Prep Time: 765 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 300
- Sugar: 12g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg