Description
Craving that fast-food classic without leaving home? This Crunchwrap Supreme combines savory meat, crispy tostada, fresh veggies, and melty cheese—all wrapped in a golden tortilla. It’s the ultimate comfort food made easy!
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1/4 cup water
- 6 large flour tortillas
- 6 small tostada shells
- 1 cup nacho cheese sauce
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup guacamole (optional)
- 1/4 cup sliced jalapeños (optional)
- Cooking oil (for frying tortillas)
Instructions
1️⃣ Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat, add taco seasoning and water, and simmer until thickened.
2️⃣ Prepare Tostada Shells: Lightly fry small tortillas in oil until crispy, then drain on paper towels.
3️⃣ Assemble the Crunchwrap:
- Lay a large flour tortilla flat.
- Add a layer of seasoned beef, followed by nacho cheese sauce.
- Place a tostada shell on top.
- Spread sour cream over the tostada, add lettuce, tomatoes, shredded cheese, and optional guacamole or jalapeños.
- Fold the tortilla edges over the fillings, forming a hexagon.
4️⃣ Cook the Crunchwrap: In a skillet over medium heat, cook seam-side down for 3-4 minutes until golden brown. Flip and cook the other side for 2-3 minutes.
5️⃣ Serve Hot: Slice in half and enjoy with salsa, sour cream, or your favorite dipping sauce!
Notes
1️⃣ Don’t Overfill the Tortilla: Overstuffing makes it hard to fold and can cause the fillings to spill out during cooking. Keep your layers balanced for a neat, crispy finish.
2️⃣ Crisp Both Sides Evenly: When cooking the Crunchwrap, ensure both sides are golden and crispy. Use medium heat to prevent burning while allowing the cheese to melt inside.
3️⃣ Seal Properly Before Cooking: Fold the tortilla tightly in a hexagonal pattern and place it seam-side down first in the skillet. This helps seal the Crunchwrap securely.
- Prep Time: 15 min
- Cook Time: 15 min