Description
Homemade egg fried rice made with fluffy rice, scrambled eggs, vegetables, and savory seasonings. Quick, easy, and better than takeout.
Ingredients
Scale
- 2 cups cooked day-old rice
- 2 large eggs
- 2 tablespoons vegetable oil
- 1/2 cup diced onion
- 1/2 cup chopped green onions
- 1/2 cup mixed vegetables
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
Instructions
- Chill rice if freshly cooked.
- Whisk eggs until smooth.
- Heat oil and scramble eggs.
- Remove eggs and sauté onions.
- Add garlic, ginger, and vegetables.
- Stir in rice and fry until slightly crisp.
- Add soy sauce, sesame oil, salt, and pepper.
- Return eggs to pan and mix well.
- Stir in green onions and serve hot.
Notes
- Use day-old rice for best texture.
- Cook over medium-high heat.
- Add sesame oil at the end for aroma.
- Adjust soy sauce gradually.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian