Description
Homemade Fresh Pico de Gallo is a bright salsa fresca made with diced tomatoes, onion, jalapeños, cilantro, garlic, and lime juice.
Ingredients
Scale
- 3–4 medium tomatoes, diced
- 1 medium white onion, diced
- 2 large jalapeño peppers, seeded and diced
- 1/2 cup chopped cilantro
- 3–4 green onions, diced
- 1 medium lime, juiced
- 1 teaspoon garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Wash and dice tomatoes into small pieces.
- Dice the white onion and jalapeño peppers.
- Chop the cilantro and green onions.
- Mince the garlic and juice the lime.
- Add all ingredients to a large bowl.
- Stir well until evenly combined.
- Cover and refrigerate for at least 15 minutes before serving.
Notes
- Use ripe but firm tomatoes for best texture.
- Remove jalapeño seeds for a milder salsa.
- Stir before serving to mix the juices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 25
- Sugar: 3 g
- Sodium: 150 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg