Description
Creamy Homemade Orange Dole Whip made with frozen orange juice, Cool Whip, and ice for a refreshing summer dessert.
Ingredients
Scale
- 12 ounces frozen orange juice concentrate
- 8 ounces frozen Cool Whip
- 2 tablespoons honey or 1½ tablespoons sugar
- 3 cups crushed ice
Instructions
- Place the frozen orange juice concentrate into a blender and blend until whipped.
- Add the crushed ice, honey, and Cool Whip to the blender.
- Blend until smooth and creamy.
- Add additional crushed ice if the mixture appears too thin.
- Taste and adjust sweetness if desired.
- Pipe into chilled serving glasses and serve immediately.
Notes
- Freeze serving dishes before serving for a thicker texture.
- Use crushed ice for smoother blending.
- Store leftovers in the freezer for up to one week.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 306
- Sugar: 40
- Sodium: 1
- Fat: 13
- Saturated Fat: 8
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 1
- Protein: 2
- Cholesterol: 5