Description
These Homemade Peach Gummies are soft, chewy, and made with real peaches, orange juice, honey, and gelatin for a naturally fruity treat.
Ingredients
Scale
- 1 pound peaches, peeled and sliced
- 1/3 cup orange juice
- 2 tablespoons plus 1 teaspoon gelatin
- 2 tablespoons honey
- Optional granulated sweetener for coating
Instructions
- Add the peaches and orange juice to a blender and blend until smooth.
- Strain the mixture through a fine mesh strainer into a saucepan.
- Stir in the honey until combined.
- Sprinkle gelatin over the peach mixture and let sit for 2 minutes.
- Heat over low heat for 3 to 4 minutes until smooth and fully liquid.
- Transfer the liquid into gummy molds using a dropper.
- Refrigerate for 4 to 6 hours until fully set.
- Remove gummies from molds and coat with optional sweetener if desired.
- Store in the refrigerator.
Notes
- Use ripe peaches for the best flavor.
- Do not overheat the gelatin mixture.
- Silicone molds work best for easy removal.
- Sweetener coating may soften during refrigeration.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Refrigerated
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 65
- Sugar: 11
- Sodium: 10
- Fat: 0.2
- Saturated Fat: 0
- Unsaturated Fat: 0.1
- Trans Fat: 0
- Carbohydrates: 14.5
- Fiber: 1.2
- Protein: 2.8
- Cholesterol: 0