Description
Creamy homemade peach ice cream made with fresh peaches, heavy cream, milk, vanilla, and simple pantry ingredients.
Ingredients
Scale
- 4 large peaches
- 1/2 cup granulated sugar
- 1 teaspoon fresh lemon juice
- 2 cups heavy cream
- 1 cup whole milk
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/8 teaspoon salt
Instructions
- Freeze ice cream maker bowl completely.
- Peel and slice peaches.
- Mix peaches with sugar and lemon juice.
- Rest peaches for 1 hour.
- Strain peach syrup and reserve.
- Pulse peaches into small pieces.
- Whisk syrup, cream, milk, sugar, vanilla, and salt.
- Churn in ice cream maker for 20 to 30 minutes.
- Stir in peaches.
- Transfer to container and freeze 2 hours before serving.
Notes
- Frozen peaches may be used after thawing completely.
- Keep all thawed peach juice.
- Do not use canned peaches with added ingredients.
- Allow ice cream to soften briefly before scooping.
- Prep Time: 1 hour 15 minutes
- Category: Dessert
- Method: Churned
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 327
- Sugar: 28
- Sodium: 74
- Fat: 23
- Saturated Fat: 14
- Unsaturated Fat: 7
- Trans Fat: 1
- Carbohydrates: 30
- Fiber: 1
- Protein: 3
- Cholesterol: 71