Description
A refreshing homemade peach tea made with fresh peaches, sugar, and black tea for the perfect summer drink.
Ingredients
Scale
- 1 cup sugar
- 1 cup water
- 2–3 fresh peaches, sliced
- 3 black tea bags
- 6 cups water
Instructions
- Wash and slice peaches, removing pits
- Combine sugar, water, and peaches in a saucepan over medium heat
- Press peaches to release juice and simmer until syrup forms
- Strain peaches and keep the syrup
- Brew tea with 6 cups water and tea bags
- Combine tea with peach syrup
- Chill for 24 hours before serving
- Serve over ice
Notes
- Use ripe peaches for best flavor
- Adjust sugar based on sweetness preference
- Chill before serving to avoid dilution
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Drink
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 25
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 0
- Cholesterol: 0