Description
This homemade salsa is zesty, fresh, and unbelievably easy to make. With ripe tomatoes, lime juice, cilantro, and just the right kick from jalapeño, it’s a quick blender salsa that’s perfect for tacos, chips, eggs, and more. Say goodbye to bland store-bought jars and hello to a bold, flavor-packed favorite you’ll make again and again.
Ingredients
3 1/2 cups (28 oz) chopped fresh tomatoes or canned diced tomatoes
1/4 small onion (25 g)
1/3 cup fresh cilantro (15 g)
2 tbsp fresh lime juice (30 ml)
1 small jalapeño, seeds removed
1/2 tsp ground cumin
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp sugar
Instructions
Drain tomatoes (fresh or canned) to remove excess liquid.
Add tomatoes, onion, cilantro, lime juice, jalapeño, cumin, salt, pepper, and sugar to a blender or food processor.
Pulse until desired texture is reached—chunky or smooth.
Transfer to a jar or container and refrigerate for at least 30 minutes.
Serve chilled with chips, tacos, or your favorite dish.
Notes
Use fresh tomatoes in season; canned work year-round.
Adjust spice level by using more or less jalapeño.
Letting the salsa chill helps the flavors meld beautifully.
Perfect as a dip, topping, or marinade base.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Blending
- Cuisine: Mexican