Description
Bite-sized Southern cornbread poppers brushed with warm honey butter glaze, offering a balanced sweet and savory flavor.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1/4 cup unsalted butter, melted
- 2 tablespoons honey
Instructions
- Preheat oven to 400°F and grease a mini muffin tin or silicone molds.
- Whisk cornmeal, flour, sugar, baking powder, and salt in a large bowl.
- Whisk buttermilk, vegetable oil, and egg in a separate bowl.
- Stir wet ingredients into dry ingredients until just combined.
- Fill muffin cups three-quarters full with batter.
- Bake for 10 to 12 minutes until golden and a toothpick comes out clean.
- Whisk melted butter, honey, and salt together.
- Brush warm poppers generously with honey butter glaze and serve warm.
Notes
- Best served warm.
- Silicone molds can be used instead of a mini muffin tin.
- Brush with extra honey butter just before serving for added flavor.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 poppers
- Calories: 280
- Sugar: 12g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg