Description
This Honey Butter Skillet Corn is creamy, sweet, and buttery with minimal ingredients and quick cooking time.
Ingredients
Scale
- 2 tablespoons salted butter
- 2 tablespoons honey
- 1 bag (16 ounces) frozen corn
- 2 ounces cream cheese, cut into chunks
Instructions
- Melt butter in a skillet over medium heat
- Stir in honey until combined
- Add frozen corn and cook until heated through
- Reduce heat and add cream cheese
- Stir until smooth and creamy
- Simmer briefly and serve hot
Notes
- Fresh corn may be used instead of frozen
- Add black pepper or red pepper flakes for contrast
- Garnish with chopped parsley or chives if desired
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg