Description
Easy grilled honey garlic chicken skewers with a sweet, savory, and tangy glaze. Perfect for quick dinners or outdoor grilling.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- Bamboo skewers, soaked in water
- 1/4 cup butter
- 4 cloves garlic, minced
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1/4 cup water
Instructions
- Soak bamboo skewers in water for 30 minutes
- Cut chicken into 1-inch cubes and thread onto skewers
- Preheat grill to medium-high heat or oven to 400°F
- Melt butter in a saucepan and sauté garlic until fragrant
- Add honey, vinegar, soy sauce, and brown sugar and simmer
- Mix cornstarch with water and stir into sauce until thickened
- Grill skewers 5-7 minutes per side brushing sauce at the end
- Or bake for 20 minutes then broil with sauce for 2-3 minutes
- Let skewers rest briefly and serve with extra sauce
Notes
- Do not overcrowd skewers for even cooking
- Soak skewers to prevent burning
- Brush sauce at the end to avoid burning
- Use fresh garlic for best flavor
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 skewer
- Calories: 320
- Sugar: 18g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 85mg