Description
A quick and flavorful honey garlic shrimp recipe packed with protein and ready in minutes.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon cornstarch (optional)
- Salt and pepper to taste
- 2 green onions, sliced
- Sesame seeds (optional)
Instructions
- Rinse shrimp and pat dry
- Mix honey, garlic, soy sauce, and olive oil
- Heat oil in skillet and add shrimp
- Season with salt and pepper
- Cook until shrimp turn pink
- Add sauce and toss evenly
- Simmer until cooked through
- Garnish and serve
Notes
- Do not overcook shrimp
- Use fresh garlic for best flavor
- Serve immediately for best texture
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18
- Sodium: 600
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 24
- Cholesterol: 180