Description
Sweet and savory honey glazed carrots roasted to perfection with butter, garlic, and honey—perfect for any meal.
Ingredients
-
2 pounds medium carrots (about 8)
-
3 cloves garlic
-
3 tablespoons unsalted butter
-
1 1/2 tablespoons honey
-
1 teaspoon kosher salt
-
1/4 teaspoon freshly ground black pepper
-
1/2 small lemon
-
Chopped fresh parsley leaves, for garnish
Instructions
-
Preheat oven to 425°F.
-
Peel and trim carrots; cut into 2-inch pieces.
-
Melt butter with minced garlic over medium heat.
-
Whisk in honey until smooth.
-
Toss carrots with half the glaze, salt, and pepper.
-
Roast for 15 minutes, toss, then roast 15–20 minutes more.
-
Drizzle remaining glaze and lemon juice over.
-
Garnish with parsley and serve warm.
Notes
Make ahead: Peel and chop carrots a day early.
Storage: Refrigerate leftovers up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 145 kcal
- Calories: 9 g
- Sugar: 320 mg
- Sodium: 320 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 15 mg