Description
Sweet and savory honey glazed carrots roasted to perfection with butter, garlic, and honey—perfect for any meal.
Ingredients
2 pounds medium carrots (about 8)
3 cloves garlic
3 tablespoons unsalted butter
1 1/2 tablespoons honey
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 small lemon
Chopped fresh parsley leaves, for garnish
Instructions
Preheat oven to 425°F.
Peel and trim carrots; cut into 2-inch pieces.
Melt butter with minced garlic over medium heat.
Whisk in honey until smooth.
Toss carrots with half the glaze, salt, and pepper.
Roast for 15 minutes, toss, then roast 15–20 minutes more.
Drizzle remaining glaze and lemon juice over.
Garnish with parsley and serve warm.
Notes
Make ahead: Peel and chop carrots a day early.
Storage: Refrigerate leftovers up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 145 kcal
- Calories: 9 g
- Sugar: 320 mg
- Sodium: 320 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 15 mg