Description
Sweet, floral, and melt-in-your-mouth delicious white chocolate truffles infused with honey and culinary lavender.
Ingredients
Scale
- 2 cups white chocolate pieces
- 1/2 cup heavy cream
- 5 teaspoons dried culinary lavender
- 2 tablespoons honey
- 1 drop violet food coloring (optional)
- 1 drop royal blue food coloring (optional)
- 1 drop super red food coloring (optional)
- 2 cups white chocolate, melted or tempered for coating
Instructions
- Place white chocolate pieces in a medium bowl and set aside.
- Combine heavy cream and dried lavender in a small saucepan.
- Heat over medium-low until cream bubbles around the edges, then remove from heat and steep for 5 minutes.
- Strain cream over white chocolate pieces.
- Melt mixture in 15-second microwave intervals, stirring until smooth.
- Stir in honey and food coloring if using.
- Pour into a pan, cover, and refrigerate for 3 hours until firm.
- Scoop portions and roll into balls with powdered sugar-dusted hands.
- Freeze truffles for 15–20 minutes until cold.
- Dip in melted white chocolate and place on parchment-lined pan to set.
Notes
- Use high-quality white chocolate for best texture and flavor.
- Dust hands with powdered sugar when rolling to prevent sticking.
- If filling becomes too soft, freeze for 5–10 minutes.
- Reheat coating chocolate gently if it thickens.
- Use culinary-grade lavender only.
- Prep Time: 45 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 180
- Sugar: 18g
- Sodium: 20mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg