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Honey Lime Chicken

Honey Lime Chicken


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  • Author: Sarah Mitchell
  • Total Time: 1 hour 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Juicy honey lime chicken topped with fresh mango salsa, perfect for a light and flavorful meal.


Ingredients

Scale
  • 2 large chicken breasts
  • 2 tablespoons honey
  • Juice and zest of 2 limes
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 mango diced
  • 1/4 cup red onion chopped
  • 1 jalapeño minced
  • 2 tablespoons cilantro
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions

  1. Whisk marinade ingredients together
  2. Marinate chicken for at least 30 minutes
  3. Prepare mango salsa and let rest
  4. Cook chicken until internal temp reaches 165F
  5. Let chicken rest before slicing
  6. Top with mango salsa and serve

Notes

  1. Use fresh lime juice for best flavor
  2. Do not overcook chicken
  3. Let chicken rest before slicing
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Latin American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 12
  • Sodium: 420
  • Fat: 12
  • Saturated Fat: 2
  • Unsaturated Fat: 9
  • Trans Fat: 0
  • Carbohydrates: 22
  • Fiber: 2
  • Protein: 30
  • Cholesterol: 85