Description
These cupcakes are the perfect combination of sweet, tangy, and creamy! With natural honey, juicy peaches, and rich cream cheese, each bite is an explosion of flavor. Perfect for any occasion!
Ingredients
Cupcakes:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¼ cup honey
- ½ cup buttermilk
- 1 cup fresh peaches, finely chopped
Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2 tbsp honey
Instructions
1️⃣ Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2️⃣ In a bowl, whisk together flour, baking powder, and salt. Set aside.
3️⃣ In another bowl, cream butter and sugar until light and fluffy (about 2 minutes). Add eggs one at a time, mixing well after each. Stir in vanilla and honey.
4️⃣ Gradually mix in dry ingredients, alternating with buttermilk. Fold in chopped peaches.
5️⃣ Fill cupcake liners ⅔ full and bake for 18-20 minutes. A toothpick should come out clean. Let cool completely.
6️⃣ For the frosting: Beat cream cheese and butter until smooth. Gradually add powdered sugar, then mix in vanilla and honey.
7️⃣ Pipe or spread frosting over cooled cupcakes. Garnish with fresh peach slices and a drizzle of honey.
- Prep Time: 15 min
- Cook Time: 20 min