Description
Moist honey peach cupcakes filled with sweet cream cheese and topped with fresh peaches for the perfect summer dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup honey
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 2 cups fresh peaches diced
- 8 ounces cream cheese
- 1/4 cup granulated sugar for filling
- 1 egg yolk
- 1 teaspoon vanilla extract for filling
- 1 cup peach slices
- 1 tablespoon honey drizzle
- 1/2 cup crushed graham crackers
Instructions
- Preheat oven to 350°F and line a muffin pan with cupcake liners.
- Beat cream cheese, sugar, egg yolk, and vanilla until smooth.
- Whisk flour, baking powder, and salt together.
- Beat butter and sugar until light and fluffy.
- Add eggs one at a time then mix in honey and vanilla.
- Alternate flour mixture and milk into batter.
- Fold in diced peaches.
- Fill liners halfway, add cream cheese filling, and top with more batter.
- Bake for 18 to 22 minutes until golden.
- Cool for 5 minutes then transfer to a wire rack.
- Top with peach slices, honey drizzle, and graham crackers if desired.
Notes
- Use ripe peaches for best flavor.
- Store refrigerated for up to 2 days.
- Allow cupcakes to sit at room temperature before serving.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18
- Sodium: 200
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 4.5
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 3
- Cholesterol: 40