Description
Honey Pepper Chicken with Creamy Macaroni Cheese is the ultimate comfort food, a mouthwatering fusion of sweet, spicy, and creamy. Juicy, peppery chicken glazed with honey is paired with velvety cheddar macaroni for a rich, satisfying, and flavorful meal.
Ingredients
For the Honey Pepper Chicken:
4 chicken thighs (or breasts)
3 tbsp honey
1½ tsp freshly ground black pepper
2 tbsp soy sauce
2 garlic cloves, minced
1 tbsp olive oil
For the Creamy Macaroni Cheese:
2 cups elbow macaroni
2 cups shredded sharp cheddar cheese
4 oz cream cheese
2 cups milk
3 tbsp butter
2 tbsp flour
Salt and pepper, to taste
Instructions
1. Marinate the Chicken:
In a bowl, combine honey, soy sauce, garlic, and black pepper. Coat the chicken thoroughly and marinate for at least 30 minutes (or overnight for deeper flavor).
2. Cook the Chicken:
Heat olive oil in a skillet over medium heat. Sear the marinated chicken for 6–8 minutes per side until golden brown and caramelized. For a smoky flavor, grill the chicken instead. Ensure internal temperature reaches 165°F (75°C).
3. Make the Macaroni:
Cook macaroni to al dente according to package instructions. Drain and set aside.
4. Prepare the Cheese Sauce:
Melt butter in a saucepan over medium heat. Add flour, whisking to create a roux. Slowly pour in milk, whisking until smooth and thickened. Stir in cheddar and cream cheese. Season with salt and pepper.
5. Combine:
Fold cooked macaroni into the cheese sauce until evenly coated.
6. Serve:
Plate the chicken next to a generous scoop of creamy macaroni cheese. Garnish with fresh parsley or chives if desired.
Notes
For extra crispiness, broil chicken for 1–2 minutes before serving.
Add breadcrumbs on top of macaroni and bake briefly for a crunchy topping.
Substitute with gluten-free pasta or plant-based cheese for dietary needs.
Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop + Optional Grill
- Cuisine: American