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Hostess Cupcake Cookies

Hostess Cupcake Cookies


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  • Author: Sarah Mitchell
  • Total Time: 1 hour 10 minutes
  • Yield: 15 cookies 1x
  • Diet: Vegetarian

Description

Hostess Cupcake Cookies are rich chocolate cookies topped with marshmallow frosting, chocolate ganache, and white chocolate swirls.


Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 eggs
  • 1.5 tbsp corn syrup
  • 1 tbsp vanilla
  • 2.5 cups flour
  • 1 cup cocoa powder
  • 2 tsp cornstarch
  • 1.5 tsp baking soda
  • 1 tsp salt
  • 3/4 cup sugar
  • 3 egg whites
  • 1/2 cup marshmallow fluff
  • 1 tsp vanilla
  • 3 oz chocolate
  • 1/4 cup cream
  • 1/2 cup white chocolate

Instructions

  1. Preheat oven to 365°F
  2. Cream butter and sugars
  3. Add eggs, corn syrup, vanilla
  4. Mix dry ingredients and combine
  5. Port dough and bake 10 minutes
  6. Prepare meringue frosting
  7. Make ganache
  8. Assemble cookies with toppings

Notes

  1. Do not overbake
  2. Store properly
  3. Use quality chocolate
  • Prep Time: 1 hour
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 458
  • Sugar: 48
  • Sodium: 301
  • Fat: 20
  • Saturated Fat: 12
  • Unsaturated Fat: 7
  • Trans Fat: 1
  • Carbohydrates: 69
  • Fiber: 3
  • Protein: 6
  • Cholesterol: 63