Description
Hot Cocoa Cookies, the original Jet-Puffed Marshmallow Bits back-of-container recipe.
Ingredients
Scale
- 1 1/4 cup Butter
- 1 cup Sugar
- 2/3 cup Brown Sugar
- 2 Eggs
- 1 tsp Vanilla
- 3 1/4 cups Flour
- 4 packets Instant Hot Cocoa Mix
- 1 1/4 tsp Baking Soda
- 1 tsp Baking Powder
- 1 cup Chocolate Chips
- 1 cup Jet-Puffed Marshmallow Bits
Instructions
- Preheat oven to 350 degrees. Line baking sheet with parchment paper and set aside.
- Beat butter, sugar, and brown sugar in a large bowl until light and fluffy. Beat in eggs and vanilla.
- In a medium bowl, whisk together flour, hot cocoa mix, baking soda, and baking powder.
- Gradually beat dry mixture into the wet mixture until well combined.
- Fold in chocolate chips and marshmallow bits.
- Scoop 2 tbsp size cookie dough balls onto the prepared pan, leaving room between the cookies. Bake for 9 minutes.
- Press additional chocolate chips and Jet-Puffed Marshmallow Bits in the tops of the cookies right after removing them from the oven.
Notes
- Use marshmallow bits, not full marshmallows.
- Do not overbake; cookies continue setting as they cool.
- Prep Time: 45 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie