Description
A rich, gooey fusion of brownies and bread, Hot Fudge Brownie Bread delivers a melt-in-your-mouth experience with every slice. Perfectly moist, fudgy, and irresistibly chocolatey—a dessert lover’s dream!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup melted unsalted butter
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup hot fudge sauce (plus extra for drizzling)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan with non-stick spray or butter.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, whisk eggs, melted butter, sugar, and vanilla extract until smooth.
- Combine wet and dry ingredients, stirring gently until just mixed. Avoid overmixing.
- Fold in hot fudge sauce, reserving some for drizzling on top.
- Pour the batter into the prepared pan and smooth the top. Drizzle remaining fudge sauce and swirl lightly with a toothpick.
- Bake for 50-60 minutes or until a toothpick inserted comes out with a few moist crumbs (not wet batter).
- Let the bread cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
Notes
1️⃣ Don’t Overmix the Batter: Overmixing can make the bread dense and tough. Gently fold the ingredients together until just combined for a soft, fudgy texture.
2️⃣ Hot Fudge Placement: For extra gooeyness, swirl the hot fudge sauce into the batter and drizzle some on top before baking.
3️⃣ Toothpick Test Caution: When checking for doneness, a clean toothpick might not always indicate readiness due to the fudge. Look for a few moist crumbs instead of wet batter.
- Prep Time: 15 min
- Cook Time: 50 min